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NIFTEM M. Tech Program Admissions 2019, Dates, Eligibility, Application

National Institute of Food Technology Entrepreneurship and Management announces Admission to M.Tech Program 2019

NIFTEM M.Tech Admission 2019 - National Institute of Food Technology Entrepreneurship and Management invites applications from eligible candidates for Admission to M. Tech Program for the academic session 2019


NIFTEM offers M. Tech Program in


  • M. Tech. in Food Technology and Management (FTM).

  • M. Tech. in Food Process Engineering and Management (FPEM).

  • M. Tech. in Food Plant Operations and Management (FPOM).

  • M. Tech. in Food Safety and Quality Management (FSQM).

  • M. Tech. in Food Supply Chain Management (FSCM)

 

Also See: Engineering Entrance Exam 2019


NIFTEM M.Tech Admission 2019 Important Date


  • Last date online application form submission: 25th May 2019

  • Announcement of Merit List for Gate candidates: 28th May 2019

  • Email Intimation for 1st Counselling will be sent to candidate: 29th May to 3rd June 2019

  • Email Intimation for 2st Counselling will be sent to candidate: 7th to 11th June 2019


Number of Seats: 10 Seats


Eligibility Criteria for NIFTEM M.Tech Admission 2019


  • Four Years Bachelor’s Degree or a Master’s degree in relevant discipline with minimum 60% marks in aggregate.


  • M. Tech. (FTM): B. E./B. Tech. in Food Science/Food Science & Technology/Food Technology and Management/Food Technology/Food Process Engineering/Food Engineering/Dairy Engineering/Dairy Technology/Agricultural & Food Engineering/Dairy and Food Engineering; or M.Sc. Degree in Food Technology/Food Science & Technology/ Food Science/Dairy Technology/Food & Nutrition from a recognized University/Institute. OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food degrees.

  • M. Tech. (FPEM): B.E./B.Tech. degree in Food Science/Food Science & Technology/Food Technology and Management/Food Technology/Food Process Engineering/Food Engineering/Dairy Engineering/Dairy Technology/Agricultural Process Engineering/Agricultural & Food Engineering/Agricultural Engineering/Bio-Chemical Engineering/Chemical Engineering or in related allied field from a recognized University/Institute. OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food degrees.

  • M. Tech. (FPOM): B.E./ B.Tech. degree in Food Science/ Food Science & Technology/Food Technology and Management/Food Technology/ Food Process Engineering/ Food Engineering/Dairy Engineering/Dairy Technology/ Agricultural Process Engineering/Agricultural & Food Engineering /Agricultural Engineering / Mechanical Engineering from a recognized University/Institute. OR in related allied field from a recognized University/Institute. Deficiency courses would be offered to the applicants with above prescribed non-food degrees.

  • M. Tech. (FSQM): B.E./ B.Tech. degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/Dairy Technology/ Dairy and Food Technology/Agricultural Process Engineering/ Agricultural and Food Engineering/ Bio-Chemical Engineering/Chemical Engineering; or M.Sc. degree in Food Technology/Food Science and Technology/Food Microbiology from a recognized University/Institute. OR in related allied field from a recognized University/Institute. Applicants with M.Sc. Degree may be asked to register for deficiency course(s) as per the curriculum.
  • M. Tech. (FSCM): B.E./B.Tech. degree in Food Science/Food Science and Technology/Food Technology and Management/Food Technology/ Dairy & Food Technology/Dairy & Food Engineering/Agricultural and Food Engineering/ Four years Bachelor's degree in Agriculture/Horticulture or Two years Master’s degree in Agriculture with Agronomy/Horticulture/Vegetable/Fruit Sciences/ Post Harvest Technology; or M.Sc. in Post Harvest Technology OR M.Sc.in Food Science/Food Technology/Food Science and Technology OR Master’s degree in Agribusiness Management from recognized University/Institute OR in related allied field from a recognized University/Institute.


Selection Process


  • Admission to M. Tech program will be based on valid GATE (Graduate Aptitude Test for Engineering) score. Merit list will be prepared based on valid GATE score only.

  • The merit list will be displayed on the NIFTEM website. In case two candidates will have same GATE score then the bachelor degree marks will be considered for merit list for those candidates.

  • After the admission of eligible GATE qualified candidates, the remaining seats, if any, will be filled by Non- GATE candidates. Non- GATE candidates would require to qualify the common entrance test to be conducted by NIFTEM at NIFTEM Campus Kundli.

  • There will be no other centre for test. The Non-GATE applicants’ common entrance exam shall not be conducted, if all seats have been filled by GATE candidates. In that case, the claim for refund of application fee shall not be entertained.


Pattern of Entrance Test


  • The written test for non-GATE candidates shall consist of hundred (100) multiple choice questions of one mark each, there shall be negative marking and for each wrong answer 0.25 marks will be deducted. The duration of the test will be one hour and thirty minutes. The test shall consist of two parts.

  • Part-A shall contain twenty (30) questions to test the Mental Ability, English and General Knowledge.

  • Part-B shall contain fifty (70) questions to test candidates’ knowledge base in their eligibility areas. Due to varied nature of eligibility areas, Part-B shall consist of five sections and candidates may attempt any one of them. Broad description of each section under Part-B is given below:

  • Part I: Food Science & Technology, Food Engineering, Dairy Technology, Foods and Nutrition

  • Part II: Food Engineering, Agricultural Process Engineering, Bio-Chemical Engineering, Chemical Engineering, Mechanical Engineering

  • Part III: Food Business Management and Entrepreneurship

  • Part IV: Food Science & Technology, Foods and Nutrition, Biotechnology, Microbiology, Biochemistry

  • Part V: Agriculture, Environmental Science, Food Science & Technology

 

Also See: M.Tech Entrance Exam 2019


NIFTEM M.Tech Admission 2019 Application Process


  • Interest candidate filling up the online application form NIFTEM website www.niftem.ac.in

  • Applicants should not send the printed copy of application form to NIFTEM.

  • Admission brochure/guidelines are available on the website


Application Fee (Non Refundable)


  • For SC/ST Rs. 500/-

  • For General/OBC Rs. 1000/-

  • Candidate can pay online through Credit Cards, Debit Card, Net Banking


National Institute of Food Technology Entrepreneurship and Management


The Head, Admission Cell, NIFTEM, Plot-97, Sector-56, HSIIDC Industrial Estate, Kundli, Sonipat District, Haryana- 131028, India, Tel. 91-8480743502, Email: niftem@support.formsdotstar.com, website www.niftem.ac.in

 

 

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