Indian Culinary Institute MBA and BBA in Culinary Art Admission 2021 Dates, Application Form

by | Jun 8, 2021 | General | 0 comments

Indian Culinary Institute announces Admission to MBA and BBA in Culinary Art Program 2021

Indian Culinary Institute MBA and BBA Culinary Art Admission 2021 – Application are invited  for Master of Business Administration (MBA) and Bachelors of Business Administration (BBA) in Culinary Art offered by indian Culinary Institute (ICI), Noida & Tirupati under collaborative scheme with the Indira Gandhi National Tribal University (IGNTU) for the session 2021-22. Candidates can apply online till July 15, 2021.

Read on for more details on Indian Culinary Institute MBA and BBA Culinary Art Admission 2021.

Indian Culinary Institute MBA and BBA Culinary Art Admission 2021 Important Dates

  • Online Application Form start from  :-  01st June 2021
  • Last date to apply application Form :- 15th July 2021

Availability of Seats

MBA in Culinary Art

  • The ICI Tirupati Campus : 30 Seats
  • The ICI Noida Campus : 30 Seats

BBA in Culinary Art

  • The ICI Tirupati Campus : 120 Seats
  • The ICI Noida Campus : 120 Seats

Eligibility Criteria for Indian Culinary Institute MBA and BBA Culinary Art Admission 2021

For MBA in Culinary Arts

  • A pass in full time bachelor’s degree in Culinary Arts/Hospitality/Hotel Management (BBA in Culinary Arts, B.Sc. in HHA, BHM, BHMCT) from a recognized Indian or foreign university (as per the AIU foreign equivalence list) with 50% in case of General and OBC candidates and 45% in case of SC and ST candidates.
  • Those appearing in bachelor’s degree in Culinary Arts/Hospitality/Hotel Management can also apply.
  • Provisional admission will stand cancelled if proof of having passed the qualifying examination (Bachelor’s degree or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or
  • latest by 30.09.2021.
  • The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at any stage, even after admission to the Institute, his/her admission will stand cancelled.
  • Age limit : For candidates from General and OBC categories, the upper age limit is 25 years as on July 1, 2021. Candidates born on or after July 01, 1996 are not eligible. (Age relaxation of 5 will be applicable to SC/ST candidate)

For BBA in Culinary Arts

  • A pass in 10+2 system of Senior Secondary examination or its equivalent from a recognized Board/Council with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates.
  • Those appearing in 10+2 or equivalent examinations can also apply. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) scoring the required percentage of marks is not submitted at the time of admission or latest by 30 Sep 2021.
  • The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible later, even after admission to the Institute, his/her admission will stand cancelled.
  • Qualifying Examination (10 + 2) LEVEL FOR INDIAN STUDENTS (with a minimum of 50% in case of General and OBC candidates and 45% in case of SC and ST candidates).
  • Age limit : For candidates from General and OBC categories, upper age limit is 22 years as on July 1, 2021. Candidates born on or after July 01, 1999 are not eligible. In the case of Scheduled Caste, PD and Scheduled Tribe candidates, upper age limit is 27 years as on July 1, 2021. That is SC/ST candidates born on or after July 01, 1994 are not eligible.

Physical Fitness

  • All qualified candidates will have to submit a physical fitness certificate at the time of admission from a Registered Medical Practitioner in the prescribed format given at Annexure – II.

Indian Culinary Institute MBA and BBA Culinary Art Admission 2021 Application Process

  • Candidates can apply Online through website www.thims.gov.in
  • Information Brochure can be downloaded from the website www.thims.gov.in and apply online from 1st June 2021 to 15th July 2021.
  • Be careful while handling the application form. No request for change/correction/modification in the particulars of Application Form will be entertained.
  • Printout of on-line Application Form should be sent to by Registered Post / Speed Post. Applications received by Registered/Speed Post after the last date shall not be accepted. Application can be submitted by hand at ICI, NOIDA or by email also at [email protected] . The last date for receipt of Application Form at ICI, NOIDA is 15th July 2021.
  • In-charge Finance Officer, Indian Culinary Institute, C/conational Council for hotel Management and Catering Technology, A – 34, Sector – 62, Noida-201309.

Application Fee

  • Application Fee :- Rs. 1000/-

Selection Process

  • Date of examination and mode of selection will be intimated later on. 

For more details and to apply online, please visit the official website

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