Symbiosis School of Culinary Arts announces B.Sc. Hospitality & Culinary Management and B.Sc. Culinary Arts Admission 2022-23, Apply now

 

Symbiosis School of Culinary Arts B.Sc. Admission – Symbiosis School of Culinary Arts (SSCA) Pune invites applications for admission to 3-years B.Sc. Hospitality & Culinary Management and BSc Culinary Arts Program for the academic session 2022-23


 

Interested candidates can register on or before June 18, 2022. Read on for more details Symbiosis School of Culinary Arts B.Sc. Admission 2022.

 

Programs Offered

  • B.Sc. (Culinary Arts) : 3 years B.Sc. Culinary Arts Program as a non- residential course
  • B.Sc. (Hospitality and Culinary Management) : 3 years Bachelors of Science Program

 

Symbiosis School of Culinary Arts B.Sc. Admission Dates 2022

  • Programme Registration Start Date : Monday 24th January 2022
  • Registration Last date : Saturday 18th June, 2022

 

Eligibility Assessment Test (EAT) & (PI-WAT) Dates for B.Sc. (Culinary Arts) 

  • Saturday, 30th April 2022
  • Saturday, 7th May 2022
  • Saturday, 21st May 2022
  • Saturday, 4th June 2022
  • Saturday, 18th June 2022
  • Friday, 24th June 2022
  • Saturday, 16th July 2022
  • Saturday, 23rd July 2022

 

Eligibility Assessment Test (EAT) & (PI-WAT) Dates for B.Sc. (Hospitality and Culinary Management) 

  • Saturday, 30th April 2022
  • Saturday, 14th May 2022
  • Saturday, 28th May 2022
  • Saturday, 11th June 2022
  • Friday, 30th June 2022
  • Saturday, 16th July 2022
  • Saturday, 23rd July 2022
  • Merit List Dates : Within a week from Entrance Test
  • Last date for payment of fees of merit list Candidates : 10 days from announcement of Merit List
  • Programme Commencement : Monday, 04th July 2022

 

Symbiosis School of Culinary Arts B.Sc. Admission Eligibility Criteria 2022

    • Indian Students: Candidates should have passed standard XII (10+2) or equivalent examination from any recognised Board with a minimum of 50% marks (45% for SC/ST).
    • A candidate who has appeared for his / her Standard XIII (10+2) or equivalent examination can apply. However, hi/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST)
    • International Students (NRI/PIO/Foreign Nationals) : Passed / Appeared 10 + 2 examinations.
    • Do not have to appear for the entrance exam (SET/JEE) in India.
  • IB / Cambridge Board (IGCSE) Students:
  • Following eligibility rules will be followed for according equivalence to school level certificate IB/ Cambridge board Student.
  • IB Board: The candidate must have been awarded full IB Diploma as a qualification for the entry level. The professional course at the institute and is required to have passed the subjects with minimum score of 24 credits and completion of other mandatory requirements for award of IB Diploma. DP Course Certificate by IB shall not be qualifying for equivalence.
  • IGCSE Examinations: A candidate intending to join a professional course at the institute must have passed a minimum of 5 subjects including English at minimum of ordinary level (O level) in A, B or C grade. The conversions of IB and IGCSE Examination grades to the score that are suggested on the AIU (Association of Indian Universities) web portal.

 

Symbiosis School of Culinary Arts B.Sc. Admission Application Process 2022

  • Interested candidates can register themselves at https://www.ssca.edu.in/

Step to fellow

  • Step 1 : Register – Fill the registration Form
  • Step 2 : Make Payment – Pay through available payment options
  • Step 3 : Preview – Preview your registration and payment details

 

Application Fee

  • Registration Fee : Rs.1250/- 
  • Mode of Payment : Through online mode

 

Admission Process

  • Admission to 3 Years B.Sc. (Hospitality and Culinary Management)(Culinary Arts) for the Academic Year 2022-23 will be through an entrance test and personal Interview.



For more details and to apply online, please visit the official website