Symbiosis School of Culinary Arts B.Sc. Hospitality Management and B.Sc. Culinary Arts Admission 2020

 
Symbiosis School of Culinary Arts B.Sc. Admission 2020 – Symbiosis School of Culinary Arts (SSCA) Pune invites applications for admission to 3-years B.Sc. Hospitality Management and BSc Culinary Arts Program for the academic session 2020-21. The admission to these programs will be done on the basis of the Symbiosis Entrance Test (SET) to be conducted on May 2, 2020. 

Interested candidates can register for SET on or before April 16, 2020, and fill the online application for the institute till May 11, 2020. Read on for more details Symbiosis School of Culinary Arts B.Sc. Admission 2020.
 

Programs Offered at SSCA

B.Sc. in Culinary Arts	3 years B.Sc. Culinary Arts Program as a non- residential course
B.Sc. (Hospitality Management)	3 years Bachelors of Science (Hospitality Management) Program offers a management development program providing broad based hospitality background recommended by practicing hospitality professionals

 

Symbiosis School of Culinary Arts B.Sc. Admission 2020 Important Dates 

SET and Programme Registration Begins	January 22, 2020, Wednesday
Last date to apply and pay for SET	April 16, 2020, Thursday
Last date of Online registration and payment for Institute	May 11, 2020, Monday
SET Admit Card Generation	April 22, 2020, Wednesday
SET Test	May 02, 2020, Saturday
SET Result	May 12, 2020, Tuesday
Announcement of Shortlist candidates for Personal Interaction & Written Ability	May 16, 2020, Saturday
Group Exercise, Personal Interaction & Written Ability Test (GE/PI/WAT)	Delhi: May 23, 2020 Saturday and May 24, 2020 Sunday Kolkata: May 23, 2020, Saturday Bangalore: May 24, 2020 Sunday Pune: May 30, 2020, Saturday and May 31, 2020, Sunday
Announcement of First Merit list	June 4, 2020, Thursday
Last date for payment of fees for candidates in the first merit list	June 16, 2020, Tuesday
Programme Commencement	July 1, 2020, Wednesday

 

Eligibility Criteria for Symbiosis School of Culinary Arts B.Sc. Admission 2020

B.Sc. (HM) 3 years Full Time
i.	Standard XII (10+2) or equivalent examination passed from any recognized board with minimum 50% marks or equivalent grade (45% marks or equivalent grade for Scheduled Caste/Scheduled Tribes).
ii.	Good scores/ranks in Symbiosis Entrance Test (SET)
B.Sc. in Culinary Arts
Indian Students
i.	Passed 10 + 2 examinations with at least 50% (45% in case of candidate belonging to reserved category)
ii.	Good scores/ranks in Symbiosis Entrance Test (SET)
International Students: (NRI/PIO/Foreign Nationals)
i.	Passed 10 + 2 examinations
ii.	Do not have to appear for entrance exam (SET/JEE) in India
iii.	International Student’s eligibility as per SCEI norms

 

Reservation

Within the Sanctioned Intake
Scheduled Castes	15 %
Scheduled Tribes	7.5 %
Differently-abled	3 %
Over & above the Sanctioned Intake
Kashmiri Migrants	2 Seats
International Students	15%

 

Symbiosis School of Culinary Arts B.Sc. Admission 2020  Application Process

i.	Go to https://ssca.edu.in/ to register for the examination
ii.	After successfully creating your username and password, you will have to fill in your personal information in the web portal
iii.	Choose SET General paper in order to be eligible for application to SSCA
iv.	Registration for SET General
v.	Pay Institute Fees – SSCA
vi.	Group Exercise Personal Interview & Writing Ability Test (GE-PIWAT)
vii.	Merit List
viii.	Payment of 1st Installment
ix.	Admission Confirmed

 

Application Fee

Registration Fee	You have to pay Rs.1750/- as SET registration fee
BSc (Culinary Arts) /BSc (Hospitality Management)	Rs.1000/- for each program

 

Selection Procedure

Entrance Test	Eligible candidates need to appear for the Symbiosis Entrance Test (SET) conducted by the college.
Writing Ability Test	Eligible candidates need to appear for the personal interaction & writing ability test conducted by the college.

 

For more details and to apply online, please visit the official website