Ahmedabad University announces Admission to Master of Arts in Economics 2023, Apply Now
Ahmedabad University MA in Economics Admission 2023 – Ahmedabad University, invites applications for admission to Master of Arts (MA) in Economics Program for the academic year 2023-24.
Ahmedabad University MA in Economics Admission 2023
Important Dates
- Admissions Open: 01st October 2022
- Last Date to apply : April 15, 2023
- Application Submission, Entrance Test and Interviews: March and April 2023
- Program Orientation Commences: July 2023
Eligibility Criteria
- The candidate must hold a Bachelor’s Degree in any discipline with at least 50% marks (45% for SC/ST candidates) or equivalent CGPA. A strong background in mathematics and statistics will be preferred.
- A candidate who has appeared for the final year examination of bachelor’s degree can also apply and will be required to furnish a certificate from the university/ institution certifying that the candidate has aggregated 50% marks in the previous examinations.
Application Process
- Eligible Candidates can apply in the prescribed online form on website https://ahduni.edu.in
- Upon online registration, candidates will be issued a unique login id which should be used for subsequent admission process correspondence.
- Candidates seeking admission in the MA-Economics program, must apply in the prescribed online form with payment of application fee of Rs. 1200 (inclusive of GST). Duly filled application form along with the application fee can be submitted by April 15, 2023.
Application Fee
- Application Fee : Rs. 1200/-
- Mode of Payment : Through online mode
Selection Process
- Shortlisted candidates will be called for an online exam and personal interview (also conducted online) on specified dates. The online exam and interview is held on a rolling basis. We will offer admission to the candidates that meet our performance requirements across all the selection components as defined by the Admissions Committee.
For more details and apply, Please visit the official website
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