Home Science MCQ Question Answers for CUET 2025 

Home Science MCQs – Practice the Home Science MCQs suitable for various Entrance Exams including CUET. Learn and practice Home Science questions and answers. Home Science MCQ questions are very helpful for various competitive exams. CUET is a Common University Entrance Test that is now mandatory to take admission to Central Universities in India. Home Science MCQ questions are based on the latest CUET 2025 exam pattern and other entrance exams, so that you can have a fair idea about exam trends that will be followed for various entrance exams.

1. Which of the following foods are produced by involving lactic acid fermentation? 1 Beer, 2. Yogurt, 3. Cheese, 4. Vinegar
a.
b.
c.
d.

2. According to JNC-7 classification of high blood pressure, the cutoff for systolic and diastolic blood pressure are
a.
b.
c.
d.

3. Which of the following act as biological catalysts to accelerate chemical reactions in food?
a.
b.
c.
d.

4. Anita has just completed her schooling. She wants to be an early childhood professional. Suggest her a suitable course from the following which will help her in fulfilling her dream.
a.
b.
c.
d.

5. Degree of polymerization for polyester ranges between
a.
b.
c.
d.

6. Question
a.
b.
c.
d.

7. Isoelectric point at which maximum coagulation of milk protein takes place:
a.
b.
c.
d.

8. Disability in reading is called
a.
b.
c.
d.

9. Bending and carrying respectively belong to which kind of effort?
a.
b.
c.
d.

10. The homogenization of milk is done ______________
a.
b.
c.
d.

11. Vanaspati is an adulterant in
a.
b.
c.
d.

12. Codex India is located at _________
a.
b.
c.
d.

13. Level of Intelligent Quotient of educable mentally challenged child is
a.
b.
c.
d.

14. A clear fluid diet supplies
a.
b.
c.
d.

15. Test to assess PEM in children in early stages is by
a.
b.
c.
d.

16. Identify the components present in natural foods or food products manufactured wherein specific ingredients have been included to confer health benefits.
a.
b.
c.
d.

17. Which is not amongst the four pillars of Ergonomics?
a.
b.
c.
d.

18. Which of the  following is not a theory of clothing ?
a.
b.
c.
d.

19. Recommended Dietary Allowance of Iron (ICMR, 2010) for a 15 year old girl is :
a.
b.
c.
d.

20. The set of methods and techniques used to transform raw ingredients into semi- finished and finished products is
a.
b.
c.
d.

21. Principle of operation of an electric water heater is by
a.
b.
c.
d.

22. While assessing nutritional status of a patient, which factor is not considered by the clinical nutritionist?
a.
b.
c.
d.

23. Which of the following is not a feature of Good Manufacturing Practices (GMP)?
a.
b.
c.
d.

24. Question
a.
b.
c.
d.

25. Hormonal activities are increased in which stage of human life?
a.
b.
c.
d.