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Hotel Management Courses

Admission to the following courses is regulated by the respective Institutes. Announcement for admission is released by them between May-July each year. Candidates meeting the prescribed entry-level requirements may apply to the concerned Institute. Admission will be based on the candidate's merit in the qualifying examination.

Sl No.

Course

Duration

Qualification

Upper Age Limit

Location of Institutes where Course is available

1.

M.Sc. Hospitality Administration

2 Years

B.Sc.in H.M. or

3 Yr Diploma in HM.

NA

IHM – Bangalore , Pusa- New Delh & Mumbai

2.

Post Graduate Diploma in Accommodation Operation and Management

1½ Years

Graduation in any

Stream

25

IHM-Bhopal, Bhubaneswar , Mumbai, Kolkata, Chennai, Delhi (Pusa), Gwalior , Hyderabad , Shimla, Thiruvananthapuram , Faridabad (FCI)

3.

Post Graduate Diploma in Dietetics and Hospital Food Service

1 Year

Graduate with Science or Bachelor in Home Sc.

25

IHM – Chennai, Delhi (Pusa) and Mumbai

4.

Craftsmanship Course in Food Production

1½ Years

10 th Class pass of 10+2

22

IHM-Bhopal, Bhubaneswar , Mumbai, Kolkata, Chennai, Goa , Gwalior , Shimla Delhi (Pusa), Thiruvananthapuram

5.

Craftsmanship Course in Food and Beverage Service

24 weeks

10 th Class pass of 10+2

22

IHM-Mumbai, Kolkata, Chennai, Goa , Shimla

6.

Certificate Course in Hotel and Catering

Management

6 Months

Class XII of 10+2 system or equivalent

NA

IHM – Mumbai, Chennai

7.

Diploma in

Food Production

1½ Years

10+2 or

equivalent

22

FCIs- Ajmer, Chandigarh , Darjeeling , Pondicherry , Faridabad , Udaipur , Balangir & IHM Gangtok, Jodhpur , Chennai & Patna

8.

Diploma in Food and Beverage Service

1½ Years

10+2 or

equivalent

22

FCIs – Ajmer , Chandigarh , Darjeeling , Faridabad , Udaipur , Pondicherry , Balangir & IHM-Delhi (Pusa), Gangtok, Jodhur, Chennai, Patna , Jaipur

9.

Diploma in Front Office

1½ Years

10+2 or

equivalent

22

FCIs - Ajmer , Chandigarh , Darjeeling , Udaipur , Balangir & IHM Jaipur, Jodhpur , Chennai

10.

Diploma in House

Keeping

1½ Years

10+2 or

equivalent

22

FCIs - Ajmer , Chandigarh , Udaipur , Pondicherry & IHM Jaipur

11.

Diploma in Bakery and

Confectionery

1½ Years

10+2 or

equivalent

22

FCI- Ajmer, Chandigarh , Faridabad & IHM- Delhi (Pusa) , Chennai

 

Courses at Sl.No.7 to 11 are available in the Food Craft Institutes and IHMs as mentioned.