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IIFPT PhD Biotechnology Admission 2018

 

Indian Institute of Food Processing Technology (IIFPT), Thanjavur announces PhD Biotechnology 2017

 
 
Indian Institute of Food Processing Technology (IIFPT), Thanjavur invites application for admissions to Full time PhD Biotechnology Program for the January 2018 session on the research area of Food Biotechnology
 
 

Eligibility Criteria

 
 
The candidates should have M.Sc. /M.Tech in any of the following discipline like Biotechnology/ Biochemistry/ Chemistry/Microbiology/Agriculture/Agricultural Biotechnology/Plant Biotechnology/Bioinformatics/Nutrition Biology/Biological Science/Food Science/Food Technology/Food Science & Nutrition/Food Science & Technology/Food Process Engineering/Chemical Engineering
 
 
The Candidates who have qualified for M.Sc. /M.Tech from any recognized university with a minimum CGPA of 5.51 out of 10.00 or 55% aggregate alone is eligible to apply PhD (Biotechnology) Program
 
 
However, the SC/ST candidates are eligible for 5 % exemption from the prescribed minimum marks
 
 
Selection Criteria
 
 
The selection is based on both written test and interview
 
 

Application

 
 
Applicants are requested to read the instructions carefully for filling online application form
 
 
Students can apply only through online submission; printed application forms are not issued
 
 
Please ensure the information’s filled in the application form are correct, before submitting the form; Applicant should give the correct Email ID and Mobile Number (Compulsory)
 
 
The copy of filled-in submitted application form will be generated in .pdf format. Once the applicant is successfully registered, the Registration Number will be allotted for the submitted application form
 
 
Applicant can print the generated form (PDF) and send along with the self-attested photocopies of the certificates as mentioned in last page of the generated form (check list); once the application is submitted, it cannot be edited again. If any discrepancies, found during official verification, the application may be subjected to rejection
 
 
Use application registration number for all further future references and correspondences
 
 
Other General Instructions
 
 
Application Fee is Rs.600/- for General/OBC-NCL and Rs.300/- for SC/ST/PWD Candidates. Payment should be made by Debit Card/Credit Card/Net Banking only
 
 
Hard copies of the printed application form along with the necessary documents (10th Marksheet, JEE Admit Card-2017 & Community Certificate – As per prescribed format) with payment details should be sent on or before 17th November 2017, to the address mentioned below. The envelope should be mentioned with superscript as B. Tech (Food Process Engineering) 2017-18
 
 
The Director, Indian Institute of Food Processing Technology, (formerly Indian Institute of Crop Processing Technology), Ministry of Food Processing Industries, Govt. of India, Pudukottai Road, Thanjavur-613005, Tamil Nadu
 
 
Hard copy of the application form without mentioned necessary documents will be rejected strictly
 
 

Important Dates

 
 
Last Date of Submission of Online Application: 15th November 2017
 
 
Last Date of Submission of printed Application form:  on or before 17th November 2017
 
 
Candidates may visit Institute website www.iifpt.edu.in for complete information

 
 

IIFPT MOFPI Thanjavur

 
 
Indian Institute of Food Processing Technology(formerly Indian Institute of Crop Processing Technology)(Ministry of Food Processing Industries, Govt. of India), Pudukkottai Road, Thanjavur-613005, Tamil Nadu, Phone No.: 04362-228155, Fax No.: 04362-227971, Email: director@iifpt.edu.in n Website www.iifpt.edu.in
 
 
For any query,  candidates are requested to check the official website  .
 
 

Click here or more admission news.
 
 

Also See : Admission Notification
 
 

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