MHRD IGNOU Ice Cream Technology Free Online Course 2017

MHRD and IGNOU offer Free Online Course on Ice Cream Technology

 

Ministry of Human Resource Development and IGNOU Offer Free Online Course on Ice Cream Technology and also provide Course material like Fermented Products, Cheese Frozen Dairy Products, Dairy By-products

 

Most of us love cheese and Ice Creams. But, have you ever wondered about the technology behind these dairy products that derives so many by products from one source - milk? If you have, here is the right place for you to learn it. Especially industry professionals would be benefitted through a course that helps you learn about the technology and its usage

 

Name of the Course

Technology of Fermented, Cheese, Ice cream and Dairy By-products

 

Subject

Food Laws and Standards

 

Objective

To explain participating fellows with the basic composition, standard specification, method of manufacturing, packaging and defects during manufacturing and storage of these products

 

Institute offering the Course: Indira Gandhi National Open University (IGNOU) Course

 

Target Audience

The course is meant for the community associated with milk chain, under the organized and unorganized sector, i.e. producer, processor/ food entrepreneur/ technical officers, consumer, distributor/ retailer, exporter/importer and regulator

 

Course Duration: 120 hours (weekly 10 hours) from 17 August 2017 to 16 November 2017

 

Fees

The course is free but a certificate can be availed on payment

 

Application

Candidates can apply online through the government portal. It is corroborated, with the Government’s announcement in the Budget 2017 -18, for setting up of a dairy processing and infrastructure development fund at NABARD with a corpus of Rs 8,000 crore over three years
IGNOU Admission on Ice Cream Technology are open from 17th August 2017 to 16th November 2017, Interested students can hurry up limited seats available

 

For any query,  candidates are requested to check the official website  .

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