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IIFPT Thanjavur B.Tech M.Tech and PhD Course Admission 2019, Dates, Eligibility, Application

iifpt admission 2019

 

Indian Institute of Food Processing Technology (IIFT) Thanjavur announces admission to BTech M.Tech and PhD Program 2019

IIFPT Thanjavur B.Tech M.Tech and PhD Admission 2019 - Indian Institute of Food Processing Technology (IIFPT), Thanjavur invites application for admissions to Bachelor of Technology (B.Tech), Master of Technology (M.Tech) and Doctorate of Philosophy (PhD) courses commencing in the session 2019.

 

Courses offered:

  • B.Tech (Food Technology): will be of 4 years/ 8 semesters.
  • M.Tech (Food Process Engineering, Food Science and Technology, Food Safety & quality Assurance): will be of 2 years of 6 trimester
  • PhD (Food Processing Engineering, Food Science and Technology): will be of 3 years or 9 trimesters.

 

See: Engineering College Admissions Notice 2019 (BE, BTech, ME, MTech)

 

IIFPT Thanjavur B.Tech M.Tech and PhD Admission 2019 Important Dates

For B.Tech

  • Date of commencement: 17th May 2019
  • Date of closure: 27th June 2019

For M.Tech & PhD

  • Date of commencement: 27th May 2019
  • Date of closure: 16th July 2019

 

Eligibility Criteria for IIFPT Thanjavur B.Tech M.Tech and PhD Admission 2019

For B.Tech:

  • Only those candidates who have appeared in JEEMain2019 (Paper-1) will be eligible for getting admission at IIFPT.
  • JEE appeared candidates who have passed 12th Examination with aggregate 55% marks for GEN, 50% marks for OBC Candidates and merely passed for reserved category (SC/ST/Pwd) candidates are eligible to get admission at IIFPT.

 

See: MTech Entrance Exams

 

Selection Criteria

  • Selection is Purely Based on All India Rank of JEE (Main)-2019 through a Institute counseling system.
  • Reservation policy based on government norms

Number of seats and Seat Matrix

  • Total No. of seats: 60
  • Op =29; OPPwD = 02; OBC-NCL = 16; Sc= 09, ST= 4 * (OP = Open Category; OPPwD = Physical Handicap-Open Category; Non Creamy Layer)

Postgraduate - M.Tech (Food Process Engineering)

  • Should have passed a four year BE/B. Tech degree in any of the following discipline like Food Process Engineering/Agricultural and Food Engineering/Food Technology and Management / Food Processing and Preservation Technology/Food Technology/Dairy B.Tech / BBA / MBA Engineering/Chemical Engineering
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However, for SC/ST candidates a pass in the qualifying degree is sufficient

 

See: PhD Admissions

 

Selection Process

  • Selection is purely based on merit basis only
  • Ranking will be done based on undergraduate marks 30% weightage and IIFPT Post Graduate Entrance Examination 70% weightage
  • IIFPT Post Graduate Entrance Examination will be conducted only at IIFPT Thanjavur main campus
  • Reservation policy based on government norms
  • No. of Seats: 10 number in total for all India level

Postgraduate - M.Tech (Food Science and Technology)

  • Should have passed a 4 year Bachelor’s degree in any of the following discipline like Food Process Engineering/Agricultural Engineering /Food Technology/Food Science and Technology/Home Science/Food Science and Nutrition/Food Science and Quality Control/Dairy Technology/Food Technology and Management/Food Processing and Preservation Technology/Post Harvest Technology/Food Processing Technology
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

 

Selection Process

  • Selection is purely based on merit basis only
  • Ranking will be done based on undergraduate marks 30% weightage and IIFPT Post Graduate Entrance Examination 70% weightage
  • IIFPT Post Graduate Entrance Examination will be conducted only at IIFPT Thanjavur main campus
  • Reservation policy based on government norms marks
  • No. of Seats: 10 number in total for all India level

Note: For eligibility details of M.Tech (Food safety & quality Assurance) please visit the official website
Doctoral Program - PhD (Food Process Engineering)

  • Should have passed a four year bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Process Engineering /Post Harvest Technology / Agricultural and Food Engineering / Agricultural Process Engineering / Dairy and Food Engineering/Chemical Engineering/Food Science and Technology
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

 

Selection Process

  • Selection is purely based on merit basis and ranking order only.
  • Ranking will be done based on undergraduate & postgraduate marks and short written test followed by oral interview marks only at IIFPT Thanjavur main campus
  • Reservation policy based on government norms
  • No. of Seats: 5 numbers in total for all India level

Note: For eligibility details on Food Science and Technology please visit the official website

 

IIFPT Thanjavur B.Tech M.Tech and PhD Admission 2019 Application Process

  • Applications for B.Tech are to be filled online through the official website
  • Admission process for M.Tech and PhD will commence shortly through online mode.

For more details visit the official website www.iifpt.edu.in

 

Indian Institute of Food Processing Technology (IIFPT)

(Formerly Indian Institute of Crop Processing Technology (IICPT), (FSSAI Referral & NABL Accredited Laboratory) Ministry of Food Processing Industries, Govt of India, Pudukkottai Road, Thanjavur-613005 (TN), Tel: 04362-228155, Website: https://admissions.iifpt.edu.in