IICPT Thanjavur Admission to BTech M.Tech & PhD Courses 2017

IICPT, Thanjavur B.Tech, M.Tech & PhD Admissions 2017

Indian Institute of Crop Processing Technology (IICPT), Thanjavur invites application for admissions to Bachelor of Technology (B. Tech), Master of Technology (M. Tech) and Doctorate of Philosophy (PhD) Courses commencing in the session 2017-18

IICPT admission is organized per year, in this year the reputed institute has start receiving the online application form 2017. If you are interested and eligible for this exam, then register and send the application form

Considering the importance of this vital sector, IIFPT offers the following academic programs, which are affiliated, to Tamil Nadu Agricultural University (TNAU), Coimbatore

IICPT Admission 2017 Courses Offered

Food Process Engineering (FPE)

IIFPT offering B. Tech, M. Tech, and Ph. D Programs in Food Process Engineering since 2009

i. B. Tech (FPE) Program will be of 4 years or 8 semester duration

ii. M. Tech (FPE) will be of 2 years or 6 trimester duration

iii. Ph D (FPE) will be of 3 years or 9 trimester durations

IICPT Admission 2017 Eligibility Criteria and Selection Process

Undergraduate - B. Tech (Food Process Engineering)

The program is on full time and regular basis

Duration: Four years/8 semester Programme

Eligibility: Only those candidates who have appeared in JEE (Main)-2017 (Paper-1) will be eligible for getting admission at IIFPT

Selection Process: Candidates shall be offered admission based on All India Rank of JEE (Main)-2017 through a Institute counselling system. Candidates have to submit an online application form. Candidates are advised to regularly visit the IIFPT website www.iifpt.edu.in for latest information. Selection is based purely on All India Rank of JEE (Main)-2017

No. of Seats & Seat Matrix

Total No. of Seat - 60

OP* = 29; OP PwD* = 02; OBC-NCL* = 16; SC = 09; ST= 4* (OP = Open Category; OP PwD = Physical Handicap-Open Category; Non Creamy Layer)

Reservation policy based on government norms

Postgraduate - M. Tech (Food Process Engineering)

The program is on full time and regular basis

Duration: Two years/ 6 trimester program

Eligibility: Should have passed a four year BE/B. Tech degree in any of the following discipline like Food Process Engineering/Agricultural and Food Engineering/Food Technology and Management / Food Processing and Preservation Technology/Food Technology/Dairy Engineering/Chemical Engineering
A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However, for SC/ST candidates a pass in the qualifying degree is sufficient

Selection Process: Selection is based purely on merit basis only. Ranking will be done based on undergraduate marks and short written test followed by oral interview marks

No. of Seats 15 numbers in total for all India level (Reservation policy based on government norms)

Postgraduate - M. Tech (Food Science and Technology)
The program is on full time and regular basis

Duration: Two years/6 trimester program

Eligibility: Should have passed a 4 year Bachelor’s degree in any of the following discipline like Food Process Eng/Agricultural Eng/Food Science and Technology/Home Science / Food Science and Nutrition / Food Science and Quality Control /Dairy Technology / Food Technology and Management/Food Processing and Preservation Technology/Biotechnology
A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However, for SC/ST candidates a pass in the qualifying degree is sufficient

Selection Process: Selection is based purely on merit basis only. Ranking will be done based on undergraduate marks and short written test followed by oral interview marks

No. of Seats: 15 numbers in total for all India level (Reservation policy based on government norms)

Doctoral Program - PhD (Food Process Engineering)
The program is on full time and regular basis

Duration: Three years/9 trimester program

Eligibility: Should have passed a four year bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Process Engineering /Post Harvest Technology / Agricultural and Food Engineering / Agricultural Process Engineering / Dairy and Food Engineering/Chemical Engineering/Food Science and Technology
A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Process: Selection is based on purely merit basis and ranking order only. Ranking will be done based on undergraduate & postgraduate marks and short written test followed by oral interview marks

No. of Seats: 05 numbers in total for all India level (Reservation policy based on government norms)

IICPT Admission 2017 Application Procedure

Instructions for Filling Online B.TECH (FPE) Application Form

Applicants are requested to read the instructions carefully for filling online application form

Students can apply only through online submission; printed application forms are not issued. Before filling the online application form,

a) Candidate should pay application fee though online (Click here to Pay)

b) Keep the Soft copy of passport size photograph (3.5 x 3.5 cm less than 30 kb size.)

Please ensure the information's filled in the application form are correct, before submitting the form; Applicant should give the correct Email ID and Mobile Number (Compulsory)

The copy of filled-in submitted application form will be generated in .pdf format. Once the applicant is successfully registered, the Registration Number will be allotted for the submitted application form

Applicant can print the generated form (PDF) and send along with the self attested photocopies of the certificates as mentioned in last page of the generated form (check list)

Once the application is submitted, it cannot be edited again! If any discrepancies, found during official verification, the application may be subjected to rejection

Use application registration number for all further future references and correspondences

Candidate should thoroughly verify the contents of the printed documents; the candidate should sent the photo copy of Community Certificate in the prescribed format (OBC-NCL, SC / ST, PWD  (Form-I/ Form-II/Form-III)) along with application form

Other General Instructions

Application Fee is Rs.600/- for General/OBC-NCL and Rs. 300/- for SC/ST/PWD Candidates

Debit Card/Credit Card / Net Banking should make payment only

Hard copies of the printed application form along with the necessary documents (10th Marksheet, JEE Admit Card - 2017 & Community Certificate - As per prescribed format) with payment details should be sent on or before 23rd June 2017, to the address mentioned below. The envelope should be mentioned with superscript as B. Tech (Food Process Engineering) 2017-18

"The Director, Indian Institute of Food Processing Technology, (formerly Indian Institute of Crop Processing Technology), Ministry of Food Processing Industries, Govt. of India, Pudukottai Road, Thanjavur-613005, Tamil Nadu

Hard copy of the application form without mentioned necessary documents will be rejected strictly

Candidates may visit Institute website www.iifpt.edu.in for complete details about the Institute

IICPT Admission 2017 Important Dates

For B. Tech (Food Processing Eng)

Date of Commencement: 26th April 2017

Date of Closure: 16th June 2017

Last date for submission of printed application form is on or before 23rd June 2017

M. Tech and PhD Programmes

Date of Commencement: 26th April 2017

Date of Closure: 07th July 2017

Last date for submission of printed application form is on or before 16th July 2017

IICPT Thanjavur

Indian Institute of Crop Processing Technology (IICPT) is a technical educational institution established by the government and Ministry of Food processing.teh institute offers undergraduate, postgraduate and doctoral programmes in Food science & technology and Food process engineering.

Indian Institute of Food Processing Technology (IICPT), Thanjavur

(Formerly Indian Institute of Food Processing Technology (IICPT), (FSSAI Refferal & NABL Accredited Laboratory) Ministry of Food Processing Industries, Govt of India, Pudukkottai Road, Thanjavur-613005 (TN), Tel: 04362-228155, Email: [email protected], Website www.iicpt.in

For any query,  candidates are requested to check the official website  .

Click here  or more Admission Notification.

Also See : PHD Admissions 2017

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