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IIFPT Thanjavur Admission to BTech M.Tech & PhD Courses 2018

IIFPT, Thanjavur B.Tech, M.Tech & PhD Admissions 2018

Indian Institute of Food Processing Technology (IIFPT), (Formerly Indian Institute of Crop Processing Technology) Thanjavur invites application for admissions to Bachelor of Technology (B. Tech), Master of Technology (M. Tech) and Doctorate of Philosophy (PhD) Courses commencing in the session 2018-19


Considering the importance of this vital sector, IIFPT offers the following academic programs, which are affiliated, to Tamil Nadu Agricultural University (TNAU), Coimbatore

 

Courses Offered

IIFPT offering B. Tech, M. Tech, and Ph. D Programs in Food Process Engineering since 2009

  • B. Tech (FPE) Program will be of 4 years or 8 semester duration
  • M. Tech (FPE/ FST) will be of 2 years or 6 trimester duration
  • Ph D (FPE) will be of 3 years or 9 trimester durations

 

Important Dates

For B. Tech (Food Processing Eng)

Date of Commencement:                                                                                            4th week of April 2018
Date of Closure:                                                                                                                               3rd week of June 2018
Last date for submission of printed application form is on or before:        4th week of June 20178

M. Tech and PhD Program

Date of Commencement:                                                                                            4th week of April 2018
Date of Closure:                                                                                                                               1st week of July 2018
Last date for submission of printed application form is on or before:        3rd week of July 2018

 

Also See : PHD Admissions 2018

 

Eligibility Criteria and Selection Process

Undergraduate - B. Tech (Food Process Engineering)

The program is on full time and regular basis
Duration: Four years/8 semester Program

Eligibility:

  • Only those candidates who have appeared in JEE (Main)-2017 (Paper-1) will be eligible for getting admission at IIFPT.
  • Candidates who have passed 12th examination with atleast 45% marks (Merely passed for reserved category candidates) are eligible to apply.

Selection Criteria

  • Candidates shall be offered admission based on All India Rank of JEE (Main)-2017 through a Institute counselling system. Candidates have to submit an online application form. Candidates are advised to regularly visit the IIFPT website: www.iifpt.edu.in for latest information.
  • Selection is based purely on All India Rank of JEE (Main)-2018

Reservation policy based on government norms

No. of Seats & Seat Matrix

  • Total No. of Seat - 60
  • OP* = 29; OP PwD* = 02; OBC-NCL* = 16; SC = 09; ST= 4* (OP = Open Category; OP PwD = Physical Handicap-Open Category; Non Creamy Layer)

Postgraduate - M. Tech (Food Process Engineering)

The program is on full time and regular basis
Duration: Two years/ 6 trimester program

Eligibility:

  • Should have passed a four year BE/B. Tech degree in any of the following discipline like Food Process Engineering/Agricultural and Food Engineering/Food Technology and Management / Food Processing and Preservation Technology/Food Technology/Dairy Engineering/Chemical Engineering
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However, for SC/ST candidates a pass in the qualifying degree is sufficient

Selection Process:

  • Selection is based purely on merit basis only.
  • Ranking will be done based on undergraduate marks and short written test followed by oral interview marks

No. of Seats: 15 numbers in total for all India level (Reservation policy based on government norms)

Postgraduate - M. Tech (Food Science and Technology)

The program is on full time and regular basis
Duration: Two years/6 trimester program

 

Eligibility:

  • Should have passed a 4 year Bachelor’s degree in any of the following discipline like Food Process Eng/Agricultural Eng/Food Science and Technology/Home Science / Food Science and Nutrition / Food Science and Quality Control /Dairy Technology / Food Technology and Management/Food Processing and Preservation Technology/Biotechnology
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However, for SC/ST candidates a pass in the qualifying degree is sufficient

Selection Process:

  • Selection is based purely on merit basis only.
  • Ranking will be done based on undergraduate marks and short written test followed by oral interview marks

No. of Seats: 15 numbers in total for all India level (Reservation policy based on government norms)

 

Doctoral Program - PhD (Food Process Engineering)

The program is on full time and regular basis
Duration: Three years/9 trimester program

Eligibility:

  • Should have passed a four year bachelors and a 2 years M.E./M.Tech degree in any of the following discipline like Food Process Engineering /Post Harvest Technology / Agricultural and Food Engineering / Agricultural Process Engineering / Dairy and Food Engineering/Chemical Engineering/Food Science and Technology
  • A candidate who has undergone course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. However for SC/ST candidates a pass in the qualifying degree is sufficient.

Selection Process:

  • Selection is based on purely merit basis and ranking order only.
  • Ranking will be done based on undergraduate & postgraduate marks and short written test followed by oral interview marks

No. of Seats: 05 numbers in total for all India level (Reservation policy based on government norms)

 

Application Procedure

  • Instructions for Filling Online B.TECH (FPE) Application Form
  • Applicants are requested to read the instructions carefully for filling online application form
  • Students can apply only through online submission; printed application forms are not issued. Before filling the online application form,
    • Candidate should pay application fee though online (Click here to Pay)
    • Keep the Soft copy of passport size photograph (3.5 x 3.5 cm less than 30 kb size.)
  • Please ensure the information's filled in the application form are correct, before submitting the form; Applicant should give the correct Email ID and Mobile Number (Compulsory)
  • The copy of filled-in submitted application form will be generated in .pdf format. Once the applicant is successfully registered, the Registration Number will be allotted for the submitted application form
  • Applicant can print the generated form (PDF) and send along with the self attested photocopies of the certificates as mentioned in last page of the generated form (check list)
  • Once the application is submitted, it cannot be edited again! If any discrepancies, found during official verification, the application may be subjected to rejection
  • Use application registration number for all further future references and correspondences
  • Candidate should thoroughly verify the contents of the printed documents; the candidate should sent the photo copy of Community Certificate in the prescribed format (OBC-NCL, SC / ST, PWD  (Form-I/ Form-II/Form-III)) along with application form

 

Other General Instructions

  • Application Fee is Rs.600/- for General/OBC-NCL and Rs. 300/- for SC/ST/PWD Candidates
  • Debit Card/Credit Card / Net Banking should make payment only
  • Hard copies of the printed application form along with the necessary documents (10th Marksheet, JEE Admit Card - 2018 & Community Certificate - As per prescribed format) with payment details should be sent on or before the prescribe date, to the address mentioned below. The envelope should be mentioned with superscript as B. Tech (Food Process Engineering) 2018-19
  • "The Director, Indian Institute of Food Processing Technology, (formerly Indian Institute of Crop Processing Technology), Ministry of Food Processing Industries, Govt. of India, Pudukottai Road, Thanjavur-613005, Tamil Nadu
  • Hard copy of the application form without mentioned necessary documents will be rejected strictly

Candidates may visit Institute website www.iifpt.edu.in for complete details about the Institute

 

Indian Institute of Food Processing Technology (IIFPT)

(Formerly Indian Institute of Crop Processing Technology (IICPT), (FSSAI Refferal & NABL Accredited Laboratory) Ministry of Food Processing Industries, Govt of India, Pudukkottai Road, Thanjavur-613005 (TN), Tel: 04362-228155, Website www.iicpt.in