Hotel Management Colleges in Andhra Pradesh
Hotel Management Colleges in Bihar
Hotel Management Colleges in Delhi
Hotel Management Institutes in Goa
Hotel Management Institutes in Gujarat
Hotel Management Institutes in Haryana
Hotel Management Institutes in Himachal Pradesh
Hotel Management Institutes in Jharkhand
Hotel Management colleges in Karnataka
Hotel Management Institutes in Kerala
Hotel Management Institutes in Madhya Pradesh
Hotel Management Institutes in Orissa
Hotel Management Institutes in Rajasthan
Hotel Management Institutes in Pondicherry
Hotel Management Institutes in Punjab
Hotel Management Institutes in Sikkim
Hotel Management Colleges in Maharashtra
Hotel Management Colleges in Tamil Nadu
Hotel Management Institutes in Uttar Pradesh
Hotel Management Institutes in Uttaranchal
Hotel Management Institutes in West Bengal
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Hotel Management Courses
Admission to the following courses is regulated by the respective Institutes. Announcement for admission is released by them between May-July each year. Candidates meeting the prescribed entry-level requirements may apply to the concerned Institute. Admission will be based on the candidate's merit in the qualifying examination.
Sl No. |
Course |
Duration |
Qualification |
Upper Age Limit |
Location of Institutes where Course is available |
1. |
M.Sc. Hospitality Administration |
2 Years |
B.Sc.in H.M. or
3 Yr Diploma in HM. |
NA |
IHM – Bangalore , Pusa- New Delh & Mumbai |
2. |
Post Graduate Diploma in Accommodation Operation and Management |
1½ Years |
Graduation in any
Stream |
25 |
IHM-Bhopal, Bhubaneswar , Mumbai, Kolkata, Chennai, Delhi (Pusa), Gwalior , Hyderabad , Shimla, Thiruvananthapuram , Faridabad (FCI) |
3. |
Post Graduate Diploma in Dietetics and Hospital Food Service |
1 Year |
Graduate with Science or Bachelor in Home Sc. |
25 |
IHM – Chennai, Delhi (Pusa) and Mumbai |
4. |
Craftsmanship Course in Food Production |
1½ Years |
10 th Class pass of 10+2 |
22 |
IHM-Bhopal, Bhubaneswar , Mumbai, Kolkata, Chennai, Goa , Gwalior , Shimla Delhi (Pusa), Thiruvananthapuram |
5. |
Craftsmanship Course in Food and Beverage Service |
24 weeks |
10 th Class pass of 10+2 |
22 |
IHM-Mumbai, Kolkata, Chennai, Goa , Shimla |
6. |
Certificate Course in Hotel and Catering
Management |
6 Months |
Class XII of 10+2 system or equivalent |
NA |
IHM – Mumbai, Chennai |
7. |
Diploma in
Food Production |
1½ Years |
10+2 or
equivalent |
22 |
FCIs- Ajmer, Chandigarh , Darjeeling , Pondicherry , Faridabad , Udaipur , Balangir & IHM Gangtok, Jodhpur , Chennai & Patna |
8. |
Diploma in Food and Beverage Service |
1½ Years |
10+2 or
equivalent |
22 |
FCIs – Ajmer , Chandigarh , Darjeeling , Faridabad , Udaipur , Pondicherry , Balangir & IHM-Delhi (Pusa), Gangtok, Jodhur, Chennai, Patna , Jaipur |
9. |
Diploma in Front Office |
1½ Years |
10+2 or
equivalent |
22 |
FCIs - Ajmer , Chandigarh , Darjeeling , Udaipur , Balangir & IHM Jaipur, Jodhpur , Chennai |
10. |
Diploma in House
Keeping |
1½ Years |
10+2 or
equivalent |
22 |
FCIs - Ajmer , Chandigarh , Udaipur , Pondicherry & IHM Jaipur |
11. |
Diploma in Bakery and
Confectionery |
1½ Years |
10+2 or
equivalent |
22 |
FCI- Ajmer, Chandigarh , Faridabad & IHM- Delhi (Pusa) , Chennai |
Courses at Sl.No.7 to 11 are available in the Food Craft Institutes and IHMs as mentioned.
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