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Hotel Management Colleges, Hospitality catering Cookery Bakery and Conferctionery, Hotel Keeping Hotel Reception & Booking Keeping Restaurant Counter Service Diploma Courses B.Sc. Hotel Management
 

 

 
 

Hotel Management Colleges Delhi

 

                       

BHARATIYA VIDYA BHAWAN,  1, Kasturba Gandhi Marg, New Delhi (Ph 233382002 Email:bhaviday@del2 Webiste www.bvbdelhi.org) offers 1-year Part-time Evening Job Oriented Course in Hotel Management (with Hospitality oriented German Language).  

Eligibility:  10+2/Graduates and working people.  Age:  No Bar.


DELHI INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY  (An Autonomous Body under Govt. of NCT, Delhi), Behind Lady Shri Ram College, Lajpat Nagar-IV, New Delhi 110024, offers one and half year Trade Diploma Courses in: (i) cookery (ii) Bakery & Conferctionery, (ii) Hotel Keeping, (iv) Hotel Reception & Booking Keeping (iv) Restaurant & Counter Service (24 Seats for each course).

Eligibility:
 10TH or 12th  of 10+2 pattern or its equivalent from any frecognised Board with minimum 50% aggregate marks and having passed in English as compulsory subject. There is a provision for relaxation of 10% in minimum aggregate marks for SC/ST candidates .

Age:  Maximum 25 years as on 1st August of the year of admission. Reservation of seats as per Govt. of Delhi norms.

Last date:  June.


EIKON ACADEMY,
 KLJ Complex 1, 70/B-39, Nasafgarh Road, Opp. Moti Nagar Police station, New Delhi 110015 (Ph 41427070, 41427712-15, 17, 19 Email admissions@eikonacademy.com Website www.eikonacademy.com) offers Professional Courses in Hotel Management, Catering and Tourism.


FHRAI INSTITUTE OF HOSTPITALITY MANAGEMENT,
 B-82, 8th Floor, Himalaya House, 23, Kasturba Gandhi Marg, New Delhi 110001 (Ph 23318781-82 offers the following courses (i) 4-years International Hospitality Administration (ii) 4-years International Culinary Administration (with academic Certification from Ecole hoteliere de Lausanne, Switzerland). Further details can be had from Plot No. 45, Knowledge Park II, Greater noida 201306, Phone 0120-2231801-04 E mail info@fhraiinstitute.com Website www.fhraiinstitute.com.


GURU GOBIND SINGH INDRAPRASTHA UNIVERSITY,
 Kashmere Gate, Delhi 110006 (Website www.ipu.ac.in) conducts a Common Entrance Test (CET) for admission to 4-year Bachelor of Hotel Management & Catering Technology (BHMCT) conducted at:

BANARSIDAS CHANDIWALA INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY,   Chandiwala Estate, Maa Anandamayee Ashram Marg, Kalkaji, New Delhi 110019 (Ph 26382276 Fax 26382278 Email: hm@chandiwalaestate.com Website: www.chandiwalaestate.com).

Seats:  60.  
Eligibility:
 12th class of 10+2 pattern or equivalent with a minimum of 50 % marks in aggregate with English as a compulsory subject.
Category/Reservation:   There is categorization of free seats, payment seats, regionwise allocation, reservation for SC/ST, Physically Handicapped, Children/wards of defence personnel as well as some seats earmarked for NRI/NRI sponsored/Industry sponsored/foreign candidates as detailed in the information bulletin.  Last date:  April.


INSTITUTE OF HOTEL MANAGEMENT, CATERING & NUTRITION,  Library Avenue, Pusa Complex, New Delhi 1100012 (Ph 25842429, 25843177 Telefax 25843177 Email ihmpusa@rediffmail.com Website www.ihmpusa.net) offers the following courses:

  • Diploma in Food and Beverage Service (DFBS) Eligibility: Class XII of 10+2 system  or equivalent with English as a compulsory subject.  Age:  22 yrs.  Last date:  June.
  • Diploma in Bakery and Confectionery(DBC).  Eligibility:  Class XII of 10+2 system or equivalent with English as a Compulsory subject.  Age: 22 yrs.  Last Date:  June.
  • Craftsmanship Course in Food Production (CCFP). Eligibility:  Class X of 10+2 System or equivalent.Age:22Years .

Last Date:  June.  Reservation:  For Scheduled Castes: 15%, Scheduled Tribe: 7% and Physically Handicapped: 3% .  Medium of Instruction:  English or Hindi.  Last date:  December.


INTERNATIONAL  INSTITUTE OF CULINARY ARTS, 39, Daracharya, Hauz Khas Village, Near Village Bistro Restaurant, New Delhi 110016 (Mob. 981199918, 9811999620 Email chefiica.com Website www.chefiica.com) offers the following courses:

  • In India: Level I- Preparing and serving of food
  • Level II- Food Preparation & Cooking during their studies in India.
  • In UK:Level III-Food Preparation & Cooking Basic Food & Hygiene Course.  Eligibility: 10+2. Selection  is made on the basis of interview and assessment of Personal Skills and Qualification.

 

LAKSHYA BHARTEE INSTITUTE OF INTERNATIONAL HOTEL MANAGEMENT,  B-98, Pushpanjali Enclave, Outer Ring Road, Pitampura, Delhi 110034 (Ph/Fax 55155115, 27011495 Mob. 9810820369, 9818119156 Email info@lbiihm.com Website www.lbiihm.com) (Authorized  Academic Centre of IASE- Deemed University & Affiliated to EI-AHLA, USA) offers the following courses:

  • 3-year B.Sc in Hotel Management & Tourism Eligibility: 12th STd.
  •  2-year Postgraduate Diploma in International Hotel Management (Equivalent to MBA Hospitality). Eligibility:  Graduation.  Selection  is made on the basis of Personal Interview.

Facilities:

  • Intensive on the job-training in leading 5 star Hotel.
  • Highly Experienced & Dedicated faculty
  • Assistance provided for Bank Loans
  • Placement Assistance in India & Abroad

Member of :

  • The Fedration of Hotel & Restaurant Association of India(FHRAI)
  • Hotel & Restaurant Association of Northern India (HRANI)
  • Chhatisgarh Hostelliers Association, Raipur (CHA)

Detailed information about the courses and Application Form for admission is mentioned in the Prospectus, which can be obtained by sending DD/MO in favour of Lakshya Bhartee Institute of International Hotel Management payable at Delhi for Rs. 300/- by post at the address given above, or on cash payment of Rs. 250/- from the Insitute’s Office.



NEW DELHI YMCA, Institute for Career Studies, Jai Singh Road, New Delhi 110001 (Ph 23360501, 23361915 Extn. 128/123) (Co-education) offers one and half year Certificate in Hotel & Catering Management.


OBEROI SCHOOL OF HOTEL MANAGEMENT,
 Oberoi Center for Learning & Development, 7, Sham Nath Marg Delhi (Ph 23890505 Website: www.careerstheoberoigroup.com) offers 3-year Bachelor of Hotel and Tourism Management Course. The course conducted at athe Institute consists of two Modules: (1) Kitchen Operation Management and (2) Hotel Operation Management (internally called STEP Programme.). The degree is awarded by IGNOU, New Delhi.


R. M. INSTITUTE OF HOTEL MANAGEMENT,
N-13 Sainik Farms New Delhi (Ph 26867827, 26966073) offers 3-year Diploma in hotel Management.

Eligibility:   10+2 with English as a compulsory subject.

Selection:  Written Test, Individual and Group Interviews.

Notification:  April



SOUTH DELHI POLYTECHNIC FOR WOMEN,  Lajpat Nagar IV, Amar Colony, Behind Lady Shri Ram College, New Delhi 110024 (Ph 26294833, 26464917 Fax 011-26474425 Email polytech@nda.vsnl.net.in Website polytechnic-sdpw.com) offers Certificate courses in Hotel Catering & Hospitality.

 

 


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